"The New York Times" has given space to the restaurant "Tradita Brick Oven" in the Bronx which offers Albanian traditional food.
The prestigious newspaper also writes about the Albanian specialty "flija", which is also served in this restaurant with the owner Ramiz Kukaj from Peja.
Ramiz Kukaj, an Albanian from Peja, had for the first time been thinking of the restaurant "Tradita" nine years ago, since his son, 12, asked if there was any Albanian restaurant to send his friends, in order to tell them about the Albanian tradition, is stated in this article.
Then the article explains how Ramiz Kukaj had gone to Peja and had begun "collecting" the tradition, where is focused mainly in "flija" - a traditional Albanian kind of pie - in order to serve it at his restaurant, where he lived his dream with his two business partners and his son Kastriot, now 21 years old./Oculus News