Though the "Underground Gourmet" has tasted many Albanian restaurants, it has not proven authentic cookies.
"Most Italian restaurants in New York have Albanian owners," says Ismer Mjeku, publisher in Yellow Pages for Bronx - Grub Street.
The article brings a guide to the Albanian restaurants, including the pizza "Tradita" (Tradition) owned by Ramiz Kukaj from Kosovo, who reshaped the restaurant.
In the restaurant menu are included kebabs and chicken meat, and accompanying meals like aerial with red peppers and tarator .
An important part of the menu are the dough, headed by the Albanian pie knwon as "byrek".