The third edition of the Italian Cuisine week will be held in Albania as well. Sustainability, quality, biodiversity and food security are key points promised in activities that will take place over 7 days.
The Italian Cuisine week in Albania from 19 to 25 November will be the center of the activities "Mediterranean Diet". The delicious, healthy and economical food will be close to the citizens of Tirana.
Italian Ambassador Alberto Cutillo explains the details of this cooperation between the two countries. He says that "we present the third week of Italian cuisine in the world, whose values focus on a number of issues, such as quality, sustainability, biodiversity. The main topic is about the "Mediterranean Diet". This diet is scientifically proven linked to longevity and good health."
"What we will present in Albania next week brings the Puglia region to the focus and starting from Monday will be presented the project "Puglia Lifestyle".
Also in Albania will be presented the region of Marche with its typical products. This initiative will not only be held in Tirana but also in Elbasan, Vlora and Berat," said the Italian Ambassador Alberto Cutillo.
The activities in the framework of the Italian Cuisine Week will start on November 19.