Renè Redzepi makes panettone sandwich with French butter and cheese and says it's best

 Renè Redzepi making sandwich from panettone with butter and French cheese

 The Italian daily "La Repubblica" has dedicated a comment to the well-known chef of Albanian origin Rene Rexhepi. On the first day of the new year 2022 Rexhepi posted this video on Instagram, in which he cuts a slice of panettone, bakes it on the grill, fills it with butter and cheese, and makes a sandwich.

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A post shared by Rene Redzepi (@reneredzepinoma)

The guru of the new Nordic cuisine, the Albanian chef of the Noma restaurant in Copenhagen (rated as the best in the world in the 50 best restaurants in the world 2021), accompanied the images with this sentence: "Excuse me Italian friends: but panettone with French cheese and butter is better than a mere panettone", he writes.

IS worth mentioning here that Panettone is an Italian type of sweet bread originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in South America, Eritrea, Australia, the United States, and Canada..