Traditional New Year’s Eve Dinner Celebrations in Albania: A Feast Led by Women, with Men Handling the Drinks
 |
| The classic Albanian table at the turn of the year: a freshly roasted turkey, some greens and spices on the side, a bottle of wine, and the New Year tree in the background. |
New Year’s Eve celebrations in Albania are regarded as the most important holiday, as they are observed by people of all faiths. This year, the capital city, Tirana, is buzzing with final preparations, with only a little time left before the turn of the year.
For this special occasion, it is the women who take charge of the dinner preparations, ensuring that the traditional dishes are served. Meanwhile, men are entrusted with the task of choosing alcoholic (or non-alcoholic) drinks for the celebration.
Among the most popular dishes, the Turkey remains a top favorite. Unquestionably, red wine is the drink of choice, with citizens raising their glasses in celebration.
The choice of wine is often based on personal preference, but sommeliers recommend wines from Albanian wineries, which are now competing in the international market.
“We’ve gradually evolved, fortunate to be close to Italy and France. Now, Albania is producing not just good wine, but very good wine. We have indigenous grapes and vines,” explains sommelier Ervis Xhafo.
"It’s important to know the label, which tells us what to expect from the wine and what variety it is. Also, the cork... when we open it, if the cork is wet, the wine has problems and will carry the smell of the cork. The cork should never be wet halfway; otherwise, the wine has been oxidized and taken in air," reveals Entela Cenko, a wine expert.
As people exchange wishes for a prosperous new year, the festive atmosphere, rich in tradition, continues to bring citizens together, maintaining the cherished custom of celebrating together.