There isn’t an Albanian household where pancakes don’t spark cravings to have them instantly on the table. This tradition, passed down from grandmothers and mothers, continues to thrive across generations. Though the recipe for pancakes has been enriched with additional ingredients over time, it remains a perennial favorite.
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| Albanian pancakes inside a straw basket |
Crispy on the outside and soft on the inside, these treats are cherished at every age. From childhood to adulthood, Albanian pancakes captivate anyone’s palate. Whether it’s a special request to mothers or grandmothers to prepare something delicious, pancakes always top the list of beloved Albanian dishes.
Hard to Resist
Served warm with honey, powdered sugar, cinnamon, jam, or cheese—or even plain—their rich flavor is truly irresistible. Perfect for breakfast and a delightful addition to lunch, pancakes remain a beloved dish not only for family gatherings but also for hosting friends and relatives.
A Simple and Healthy Recipe
For a healthier twist, AgroWeb.org suggests using olive oil instead of vegetable oil. Below is an easy and quick recipe to prepare homemade pancakes, ideal for enjoying with loved ones.
Ingredients:
- 2 cups flour
- 1 cup yogurt
- 1 egg
- ½ teaspoon baking soda
- Oil for frying
- A pinch of salt
- A small spoonful of butter
Preparation:
- In a large bowl, combine the egg, yogurt, salt, and butter. Beat the ingredients well.
- Gradually add the flour and baking soda, continuing to mix until the batter is smooth and uniform.
- The batter should have a semi-thick, elastic consistency.
- Heat oil in a frying pan over medium heat.
- Once the oil is hot, use a spoon to drop portions of batter into the pan. Ensure a 3–4 cm distance between each pancake, as the batter will spread during frying.
- Fry the pancakes on one side, then flip them to cook the other side until golden brown.
- Place the fried pancakes on a plate to serve.
Serving Suggestions:
Serve the pancakes with honey, powdered sugar, cinnamon, jam, or cheese for an extra layer of flavor. Even without toppings, their full taste is deeply satisfying.
Enjoy these delicious Albanian pancakes, a timeless treat that brings families and friends closer together.